By: Maija Haavisto
Sounds tasty. I love pomegranate molasses. I'm almost out of it, but I think I have one tablespoon. But what about spices? No cumin or anything?
View ArticleBy: Kip
I think cumin would be a pretty good addition too (it definitely works well with pomegranate molasses), but certainly isn't necessary to add flavour to this dish.
View ArticleBy: donkeylover
BTW, I always post your recipes on the weight watchers veg board. your recipes are awesome for folks who are trying to lose weight. now if i only hadn't sleep eaten that pint of vegan pomegranate chip...
View ArticleBy: Kip
Is that the Purely Decadent stuff? When I'm in the states I eat a tub of that a day and the pomegranate chip is one of my favourites! Glad you like the recipe. Pomegranate molasses is one of the most...
View ArticleBy: donkeylover
yep! i love that stuff. i had to make an executive decision to only have it in the house on special occasions because i became WAY out of control. 🙂
View ArticleBy: ChefWanabi
Nothing but raves from us & the leftover taster at my wife's school, except…leftovers? Looking at the volume of ingredients, I decided to use 2 large eggplants (sorry, we're still living in the...
View ArticleBy: Kip
Glad you liked it and thanks for the rave review. I'll review the recipe when I'm back home to check quantities. I love the idea of a pomegranate base for a pie! I'm going to experiment when I'm back...
View ArticleBy: Urban Vegan Tester: Chickpeas with Tomatoes, Eggplant and Kale | Recipe...
[…] claimed a firm place on the make again list. Aubergine and chickpea are two of my favourites, and in combination they wow me to kingdom come, so I knew straight away this would be a winner....
View ArticleBy: Eileen Maxey
I have been working on this recipe for some time now. I find that the addition of extra garlic, and olive oil keeps it rich. Allspice, mint and a scosh of cinnamon really gives this some depth of...
View ArticleBy: Steph’s Veggie Moussaka | The London Diaries
[…] moussaka recipe in our repertoire. My moussaka is based on the brilliant version over on Messy Vegetarian Cook (a brilliant site all around!) but, ever experimental, I’ve changed a few bits. We...
View ArticleBy: Kip
Hi Mirella, I would go simple with fresh pitta bread or with couscous. You also can’t go wrong with a basic salad with a lemon and good quality olive oil dressing.
View ArticleBy: Elias Guerrero
I used everything you mentioned except for mint and allspice which I did not have on hand. I went overboard with the chickpeas so will fish out to make with pasta but we loved it. Lemon juice and...
View ArticleBy: Chris B.
Hi Kip, Hope this isn’t a silly question, but do you drain the tins of chickpeas and tomatoes before adding them to the pot?
View ArticleBy: Kip
Yes, I drain them. I’ll add that to the recipe to avoid confusion in future. Thanks!
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